Egg Custard
- Number of Servings: 4
Ingredients
3 serving Eggland's Best Large Egg 4 tbsp Argo Cornstarch 6 tbsp Sugar 2 cup Dairy, Milk - Whole - 1 cup 1 tbsp Vanilla Extract .25 tsp Salt (table) (by CYNDYY1)
cook over medium heat until thickened:
Cornstarch dissolved in 1/2 cup of water
Sugar
Milk
in blender mix eggs, vanilla and salt. once milk mixture is thickened, add some to eggs, mixing in blender to temper, then pour egg mixture into pan and continue to cook for a couple of minutes, careful not to curdle the eggs. Pour into individual or one container, and refrigerate after it has completely cooled.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CALEXG.
Cornstarch dissolved in 1/2 cup of water
Sugar
Milk
in blender mix eggs, vanilla and salt. once milk mixture is thickened, add some to eggs, mixing in blender to temper, then pour egg mixture into pan and continue to cook for a couple of minutes, careful not to curdle the eggs. Pour into individual or one container, and refrigerate after it has completely cooled.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CALEXG.
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 7.0 g
- Cholesterol: 148.8 mg
- Sodium: 254.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
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