Tomato cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10.0 plum tomato Tomatoes, red, ripe, raw, year round average3.0 clove Garlic2.0 tbsp Basil1.0 tbsp Salt1.0 tsp Pepper, black1.0 tsp, crumbled Bay Leaf2.0 cup, chopped Cabbage, fresh
Quarter tomatoes and put in slow cooker. Add seasonings and garlic, cover and simmer until tomatoes have fallen apart. Cool and puree. Refrigerate overnight. Add (preferred serving size) chopped cabbage and water to (1 cup per serving desired) tomatoe puree and cook until cabbage is tender.
Serving Size: Depends on how much you make
Number of Servings: 1.0
Recipe submitted by SparkPeople user KIMBERLEYX1969.
Serving Size: Depends on how much you make
Number of Servings: 1.0
Recipe submitted by SparkPeople user KIMBERLEYX1969.
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 7,067.1 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 12.0 g
- Protein: 8.8 g
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