chinese hibatchi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 cup Rice Noodles0.5 cup, chopped or diced Broccoli, fresh0.5 cup, pieces or slices Mushrooms, fresh3.0 ounces Chicken Breast (cooked), no skin, roasted
put on plate hand to chef
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user TONYAFENTON.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user TONYAFENTON.
Nutritional Info Amount Per Serving
- Calories: 314.8
- Total Fat: 2.9 g
- Cholesterol: 52.7 mg
- Sodium: 92.2 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.5 g
- Protein: 23.3 g
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