bbq pulled pork sandwich meal

Name: bbq pulled pork sandwich meal Recipe
Yield: 16
Ingredients: 80 oz Pork Shoulder (pork butt picnic roast); 1 cup pork rub; 16 serving Kenyer 4 oz Brioche

Number of Servings: 16

Ingredients

80 oz Pork Shoulder (pork butt, picnic roast) 1 cup pork rub 16 serving Kenyer 4 oz Brioche

Directions

low and slow

Serving Size:�makes 16 sandwiches (5 oz)

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 662.3
Total Fat: 34.0 g
Cholesterol: 133.2 mg
Sodium: 99.2 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 33.2 g

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