Egg custard

Name: Egg custard Recipe
Yield: 1
Ingredients: 4 large Egg fresh whole raw; 1.5 cup Half and Half Cream; 5 tsp coconut sugar Madhava™ Organic (1 t); 1 tsp Vanilla Extract

Number of Servings: 1

Ingredients

4 large Egg, fresh, whole, raw 1.5 cup Half and Half Cream 5 tsp coconut sugar, Madhava™ Organic (1 t) 1 tsp Vanilla Extract

Directions

Bake until done

Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user PEGGYHUANG1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 847.0
Total Fat: 60.3 g
Cholesterol: 889.2 mg
Sodium: 429.6 mg
Total Carbs: 36.7 g
Dietary Fiber: 0.0 g
Protein: 34.9 g

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