Low Carb Breakfast Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
9 serving Oscar Meyer Thick Cut Bacon (by PIWONSKI2) 16 oz Johnsonville All Natural Ground Mild Italian Sausage 12 serving Egg - Large (1 egg) 10 serving Mission , 6.5" Low Carb Fajita Size Tortilla 2 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese 20 tbsp Daisy Brand Sour Cream
Cook sausage and bacon together in pan. Strain grease and continue heating. Allow bacon to crisp.
In another pan, scramble dozen eggs. Add ingredients together and stir. Grab a tortilla and add some cheese and sour cream. Enjoy!
Serving Size: Makes 10 burritos
Number of Servings: 10
Recipe submitted by SparkPeople user CARLING33.
In another pan, scramble dozen eggs. Add ingredients together and stir. Grab a tortilla and add some cheese and sour cream. Enjoy!
Serving Size: Makes 10 burritos
Number of Servings: 10
Recipe submitted by SparkPeople user CARLING33.
Nutritional Info Amount Per Serving
- Calories: 502.0
- Total Fat: 34.5 g
- Cholesterol: 339.0 mg
- Sodium: 1,074.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 7.0 g
- Protein: 28.4 g
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