Jess's Asian Slaw

Name: Jess''s Asian Slaw Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 3 cup shredded Cabbage fresh; 1 cup grated Carrots raw; 2 oz Tahini; 1 tbsp Cider Vinegar; 0.3 tbsp Vinegar - Natural Rice Vinegar (Nakano); 1 1tsp Sesame Oil; 1 tbsp Lemon juice; 1 tsp Ginger Root; 3 serving Splenda Zero Liquid (1 squirt=serving) (by THIOIRENE)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 4

Ingredients

3 cup, shredded Cabbage, fresh 1 cup, grated Carrots, raw 2 oz Tahini 1 tbsp Cider Vinegar 0.3 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 1tsp Sesame Oil 1 tbsp Lemon juice 1 tsp Ginger Root 3 serving Splenda Zero Liquid (1 squirt=serving) (by THIOIRENE)

Directions

Grate cabbage and carrot in the food processor.
Blend dressing ingredients,
Mix well.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user IZZY_BEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving