Jess's Asian Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cup, shredded Cabbage, fresh 1 cup, grated Carrots, raw 2 oz Tahini 1 tbsp Cider Vinegar 0.3 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 1tsp Sesame Oil 1 tbsp Lemon juice 1 tsp Ginger Root 3 serving Splenda Zero Liquid (1 squirt=serving) (by THIOIRENE)
Grate cabbage and carrot in the food processor.
Blend dressing ingredients,
Mix well.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user IZZY_BEE.
Blend dressing ingredients,
Mix well.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user IZZY_BEE.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 45.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
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