Crockpot Taco Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
24 oz Ground beef, extra lean (15% fat) pan broiled 1 cup slices Carrots, sliced1 medium (2-1/2" dia) Onions, raw 2 cup Stewed Tomatoes 4 cup Beans, pinto 2 cup Beans, black 2 cup Beans, great northern 1 serving Fingerling Potatoes, Red, Purple, Golden 1/2 cup (by MARYKATHARINE1) 2 tsp Lawry's Taco Seasoning 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 5 cup (8 fl oz) Chicken Broth
Brown Ground Beef and onions
Chop Carrots and potatoes
Add ingredients to crockpot (if using dry beans, divide measurements by 3)
Add browned beef and onion, along with seasonings
Cover with chicken broth
Cook on low for 6-8 hours
Serving Size: about (20) 1 Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user BIANCAFAYE.
Chop Carrots and potatoes
Add ingredients to crockpot (if using dry beans, divide measurements by 3)
Add browned beef and onion, along with seasonings
Cover with chicken broth
Cook on low for 6-8 hours
Serving Size: about (20) 1 Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user BIANCAFAYE.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 5.8 g
- Cholesterol: 32.5 mg
- Sodium: 395.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.3 g
- Protein: 16.0 g
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