Chicken Salad

  • Number of Servings: 1
Ingredients
Skinless,Boneless Chicken BreastCarrotsCornPotatoesString beans(optional)Mayonaise
Directions
First you boil the chicken breast.
You can either boil the carrots, potatoes, corn and string beans or you can buy them in a can or frozen it is your choice.
Then once your boiling is done just shredd the chicken breast and add your vegetables. After that mix it all together with mayonaise.
Then you have chicken salad and you can eat it with Tostadas, Crackers or by itself.

Number of Servings: 1

Recipe submitted by SparkPeople user LATINASECRET.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 395.9
  • Total Fat: 3.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 576.6 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 34.8 g

Member Reviews