No sugar added strawberry cobbler for four

(6)

Minutes to Prepare: 8
Minutes to Cook: 22

Number of Servings: 4

Ingredients

2.0 cup, sliced Strawberries, fresh0.75 cup Whole Wheat Flour10.0 tsp Sucralose (like Splenda)1.0 tsp Baking Powder0.12 tsp Salt0.75 cup Milk, nonfat (skim milk)0.5 tsp Vanilla Extract

Directions

Instructions Preheat oven to 375 degrees. Lightly spray 4 (6oz.-3/4cup) ramekins with nonstick cooking spray (or lightly butter). Place ramekins on a baking sheet.Spoon strawberries into each ramekin.In a large mixing bowl, mix together flour, sugar, baking powder, and salt until well combined. Stir in milk and vanilla until just combined. Spoon over top of strawberries.Bake cobblers for about 18-22 minutes at 375 degrees F or until golden brown. Cool slightly then top with ice cream or whipped topping/cream as desired.

Serving Size: Makes 4: 1/2 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user GREEBETTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.7
Total Fat: 0.8 g
Cholesterol: 0.9 mg
Sodium: 211.8 mg
Total Carbs: 26.3 g
Dietary Fiber: 4.7 g
Protein: 5.0 g

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Member Reviews

ASHLEILYN123
awesome recipe - 6/2/17
ROSSYFLOSSY
Delicious dessert. - 12/30/20
1HAPPYSPIRIT
Very tasty! - 2/1/20
NELLJONES
I used half Splenda half sugar. Splenda doesn't thicken the way sugar does, the pectin in the strawberries need sugar. - 7/31/18
DMEYER4
awesome - 3/26/18
LOFSTI
Nice recipe for a fruit dessert without all the sugar. I did it in a square pan to cut four pieces, & that works, but it is pretty thin when you do it that way as compared to an individual cup. Added some cinnamon and spices too. I use swerve or monk fruit sugar replacements.
- 2/25/18
RAPUNZEL53
Nice! - 9/29/17
MUSICNUT
So tasty! - 9/28/17