American Chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 tbsp Hershey's Special Dark Chocolate Chips (1 cup)1 cup Butter, unsalted 48 tsp Sugar In The Raw (1 cup)5 large Egg, fresh, whole, raw 0.25 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE)
Preheat oven at 375F
Butter and flour a cake mold.
Melt the chocolate in a double saucer. Melt the butter over slow heat. Mix the two plus the sugar and set aside to let it cool down.
Lastly, mix in the eggs.
Bake at 375 F for about 20 minutes.
Butter and flour a cake mold.
Melt the chocolate in a double saucer. Melt the butter over slow heat. Mix the two plus the sugar and set aside to let it cool down.
Lastly, mix in the eggs.
Bake at 375 F for about 20 minutes.
Nutritional Info Amount Per Serving
- Calories: 246.1
- Total Fat: 17.5 g
- Cholesterol: 89.2 mg
- Sodium: 28.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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