Chocolate Almond Butter Fat Bomb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3.3 serving lindt0.5 cup Almond Butter1.5 tbsp Coconut Oil2.0 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
Melt chocolate in microwave in 20 second bits at a time, stirring until melted.
When melted, add coconut oil and half pack stevia.
Pour into small silicone molds - 16 small "chocolate sized" molds.
Freeze until solid, an hour or so.
While freezing, mix half cup almond butter with half pack stevia.
When chocolate is solid, add almond butter to each mold.
Freeze until solid.
Enjoy!
Serving Size: Makes 16 bite sized pieces
Number of Servings: 16.0
Recipe submitted by SparkPeople user MEKETO.
Serving Size: Makes 16 bite sized pieces
Number of Servings: 16.0
Recipe submitted by SparkPeople user MEKETO.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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