Kellogg's All-Bran Brownies
- Number of Servings: 24
Ingredients
0.67 cup Flour - Gold medal all purpose flour .25 tsp Salt .50 cup Cocoa, dry powder, unsweetened 2 serving 1 Egg- large, fresh 1 cup Granulated Sugar 1 tsp Vanilla Extract .5 cup Butter, salted .5 cup, chopped Walnuts 0.5 cup Kelloggs Bran Buds (by DOLPHCSUN)
Stir together flour, salt and cocoa powder. Set aside.
In large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in All-Bran Buds, vanilla and butter. Fold in flour mixture and walnuts. Spread evenly in 8X8 pan coated with cooking spray. Bake at 350 degrees and 30 minutes. Cool completely.
Serving Size: 24 2 in. pieces
Number of Servings: 24
Recipe submitted by SparkPeople user EKIM44.
In large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in All-Bran Buds, vanilla and butter. Fold in flour mixture and walnuts. Spread evenly in 8X8 pan coated with cooking spray. Bake at 350 degrees and 30 minutes. Cool completely.
Serving Size: 24 2 in. pieces
Number of Servings: 24
Recipe submitted by SparkPeople user EKIM44.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 6.2 g
- Cholesterol: 27.9 mg
- Sodium: 70.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
Member Reviews