B & B's Apple Cinnamon Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup Flour, white1.0 tsp Baking Soda1.0 tsp Salt1.0 tsp Cinnamon, ground2.0 medium Egg, fresh, whole, raw0.3 cup Canola Oil1.0 cup Granulated Sugar1.0 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin0.25 cup Milk, 3.25%
Pre-heat oven to 350 degrees F.
In a big bowl, whisk together the eggs, oil and sugar.
Sift in the dry ingredients and mix.
Add the peeled and grated apple plus the milk and mix everything together.
It should be fairly runny in consistency.
Fill a tray with 12 holes and bake for 15 - 20 mins.
Serving Size: Makes a dozen muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user SISSYGLO.
Serving Size: Makes a dozen muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user SISSYGLO.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 6.5 g
- Cholesterol: 27.8 mg
- Sodium: 311.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
Member Reviews