Spicy Chicken Vegetable Soup

Name: Spicy Chicken Vegetable Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: 1.5 cup diced Celery cooked; 1.0 cup slices Carrots cooked; 1.0 cup Tomatoes red ripe canned with green chilies; 1.0 cup chopped Onions raw; 1.0 cup Spinach fresh; 1.0 cup Del Monte Petite Cut Diced Tomatoes; 0.25 cup (8 fl oz) Chicken Broth or Bouillon; 1.0 serving chicken terriyaki (meat from 3 chicken thighs)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 12

Ingredients

1.5 cup, diced Celery, cooked1.0 cup slices Carrots, cooked1.0 cup Tomatoes, red, ripe, canned, with green chilies1.0 cup, chopped Onions, raw1.0 cup Spinach, fresh1.0 cup Del Monte Petite Cut Diced Tomatoes0.25 cup (8 fl oz) Chicken Broth or Bouillon1.0 serving chicken terriyaki (meat from 3 chicken thighs)

Directions

Cooked chicken thighs until cooked through, set aside to cool. Add boullion or broth to water, stir in vegetables, all except spinach. Cook till soft. Tear up chicken meat and add to soup. Stir in spinach.

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user TONIP59.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 42.0
Total Fat: 0.5 g
Cholesterol: 9.6 mg
Sodium: 257.3 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

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