Lemon Shrimp Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups (8 oz.) farfalle (bow-tie pasta), uncooked 1 lb. fresh asparagus spears, cut into 2-inch lengths 1 cup KRAFT Light Zesty Italian Reduced Fat Dressing 1 tsp. dried oregano leaves 1 tsp. grated lemon peel 1 lb. cooked large shrimp (20 to 25 count) 1 cup halved cherry tomatoes 1 pkg. (8 oz.) KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well.
MEANWHILE, mix dressing, oregano and lemon peel.
PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MMSJW13.
MEANWHILE, mix dressing, oregano and lemon peel.
PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MMSJW13.
Nutritional Info Amount Per Serving
- Calories: 119.1
- Total Fat: 4.9 g
- Cholesterol: 32.6 mg
- Sodium: 292.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.4 g
- Protein: 9.6 g