Spicy black beans and rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3.5 cup Kuner's Southwestern Black Beans 2.5 cup Rotel Diced tomatoes & green chilis Mild (by TIGGERRULES40) 2 cup Jasmine Rice - white
Directions
Drain the black beans, and put in a pot with tomatoes. Bring to simmer while the rice is cooking. When the rice is done, add to beans and tomatoes. Mix it up and eat.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user TOODLES40.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 177.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 8.1 g

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