Spicy black beans and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3.5 cup Kuner's Southwestern Black Beans 2.5 cup Rotel Diced tomatoes & green chilis Mild (by TIGGERRULES40) 2 cup Jasmine Rice - white
Drain the black beans, and put in a pot with tomatoes. Bring to simmer while the rice is cooking. When the rice is done, add to beans and tomatoes. Mix it up and eat.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TOODLES40.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TOODLES40.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 587.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 7.8 g
- Protein: 8.1 g
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