Rice Pilaf

Name: Rice Pilaf Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 26 grams Celery raw finely sliced; 26 grams Onions raw. finely chopped; 1 tbsp Extra Virgin Olive Oil; 1 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW); .5 cup Rice white long-grain regular raw enriched; 1cup water

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

26 grams Celery, raw, finely sliced26 grams Onions, raw. finely chopped 1 tbsp Extra Virgin Olive Oil 1 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW) .5 cup Rice, white, long-grain, regular, raw, enriched 1cup water

Directions

Put oil in non-stick skillet on medium heat. Add veggies and rice, stir and until rice just starts to brown. Add water and bouillon. Put heat on low, cover and let cook for 25 minutes, or until all water is absorbed and rice is desired tenderness.

Serving Size: Makes two servings.

Number of Servings: 1

Recipe submitted by SparkPeople user HDVIXEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 476.7
Total Fat: 14.7 g
Cholesterol: 0.0 mg
Sodium: 828.0 mg
Total Carbs: 78.1 g
Dietary Fiber: 2.1 g
Protein: 7.1 g

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