Ginger Salad Dressing
- Number of Servings: 4
Ingredients
9 tsp Ginger Root 1 clove Garlic 0.5 tsp Bragg All Natural Liquid Amino 1 serving Hymalayan Pink Salt -- 0.25 tsp. (by JUST-TRACKING) .25 tsp Pepper, black 2 tbsp "LouAna" Pure Coconut Oil 1 tbsp Balsamic Vinegar
Grate ginger and garlic.
Add remaining ingredients
Will be thick, add water to thin if desired.
I usually use just a pinch of salt.
Serving Size: 1 TBLS
Number of Servings: 4
Recipe submitted by SparkPeople user LWCAPPS.
Add remaining ingredients
Will be thick, add water to thin if desired.
I usually use just a pinch of salt.
Serving Size: 1 TBLS
Number of Servings: 4
Recipe submitted by SparkPeople user LWCAPPS.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 185.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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