Chicken Salad w/Egg & Pickles

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
0.5 cup Canned Chicken Breast (Member's Mark) (by CMJFOLSON) .1 cup, chopped or diced Dill Pickles 1 large Hard Boiled Egg 2 tbsp Hellmann’s Mayonaise
Directions
Mix all ingredients together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SAMEDINA424.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 366.6
  • Total Fat: 27.6 g
  • Cholesterol: 256.6 mg
  • Sodium: 774.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.6 g

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