Chicken Salad w/Egg & Pickles
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
0.5 cup Canned Chicken Breast (Member's Mark) (by CMJFOLSON) .1 cup, chopped or diced Dill Pickles 1 large Hard Boiled Egg 2 tbsp Hellmann’s Mayonaise
Mix all ingredients together
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SAMEDINA424.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SAMEDINA424.
Nutritional Info Amount Per Serving
- Calories: 366.6
- Total Fat: 27.6 g
- Cholesterol: 256.6 mg
- Sodium: 774.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 24.6 g
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