Chicken Fajita Salad

Name: Chicken Fajita Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 2 cup Romane lettuce (by DANACRO); 6 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS); .5 serving Raw Tomato (Medium whole); .5 cup Onions & Peppers Sauteed; .125 cup Beans black; .125 cup La Victoria Enchilada Sauce; 4 tbsp Bear Creek Mango Lime Salsa; 4 serving Boathouse Farms Classic Ranch Yogurt Dressing (2 Tbsp); .5 serving Tostos whole wheat scoops (12 chips) per serv (by DTHOM948)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 cup Romane lettuce (by DANACRO) 6 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS) .5 serving Raw Tomato (Medium, whole) .5 cup Onions & Peppers, Sauteed .125 cup Beans, black .125 cup La Victoria Enchilada Sauce 4 tbsp Bear Creek Mango Lime Salsa 4 serving Boathouse Farms Classic Ranch Yogurt Dressing (2 Tbsp) .5 serving Tostos whole wheat scoops (12 chips) per serv (by DTHOM948)

Directions

Season the chicken to your liking (I used cumin, paprika, salt, pepper) and bake 20-30 min at 400 degrees. Sautee peppers and onions as desired, toss in a few spoonfulls of black beans and the enchilada sauce. Let Chicken and pepper/onion mix cool slightly so as not to wilt lettuce. Toss everything together, crunch tortilla chips on top and enjoy!

Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user KRSTAVLO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 519.3
Total Fat: 18.6 g
Cholesterol: 117.5 mg
Sodium: 1,980.8 mg
Total Carbs: 44.1 g
Dietary Fiber: 4.4 g
Protein: 44.2 g

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