Tuna Noodle Casserol

Name: Tuna Noodle Casserol Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Tuna Canned in Water 2 cans; American Cheese 6 slice (3/4 oz); Pasta cooked 16 oz; Mushrooms canned 1 can; Cream of Mushroom Soup 1 can; Milk 1% 10.75 fl oz; Bread crumbs dry grated seasoned 1 cup (remove)

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Tuna, Canned in Water, 2 cansAmerican Cheese, 6 slice (3/4 oz) Pasta, cooked, 16 oz Mushrooms, canned, 1 canCream of Mushroom Soup, 1 canMilk, 1%, 10.75 fl oz Bread crumbs, dry, grated, seasoned, 1 cup (remove)

Directions

Combine tuna fish, pasta, mushrooms, souop and milk in a 9x9 baking dish. Top with cheese and bread crumbs and back in 375 degree oven for 20-25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KLEIN619.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.3
Total Fat: 9.4 g
Cholesterol: 48.2 mg
Sodium: 939.5 mg
Total Carbs: 29.9 g
Dietary Fiber: 1.0 g
Protein: 21.5 g

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Member Reviews

CHAROLETTE33
Liked this... just modified with fat free shredded cheddar cheese, healthy request cream of mushroom soup, and fat free milk. Really good, whole family loved it! Serve it up with some veggies and YUM YUM! - 2/26/09