Taco Spaghetti Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 oz. uncooked spaghetti1/2 lb. lean turkey burger1 c. salsa1/4 c. taco sauce1 c. cottage cheese, fat free3 egg whites1/3 c. shredded parmesan cheese1/4 c. shredded cheddar cheese
Cook spaghetti according to package directions. Meanwhile, saute turkey burger in nonstick skillet until browned; stir in salsa and taco sauce.
In small bowl, combine cottage cheese and one egg white; set aside. Drain spaghetti, add parmesan cheese, and remaining egg whites. Press onto bottom and up sides of 9" pie plate coated with cooking spray. Spoon cottage cheese mixture into crust. Top with meat mixture.
Bake, uncovered, at 350 for 20 minutes. Sprinkle with cheddar cheese and bake 5 minutes longer. Let stand 5 minutes before slicing. Pie will "set" and be easier to slice after setting.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIT4HISGLORY.
In small bowl, combine cottage cheese and one egg white; set aside. Drain spaghetti, add parmesan cheese, and remaining egg whites. Press onto bottom and up sides of 9" pie plate coated with cooking spray. Spoon cottage cheese mixture into crust. Top with meat mixture.
Bake, uncovered, at 350 for 20 minutes. Sprinkle with cheddar cheese and bake 5 minutes longer. Let stand 5 minutes before slicing. Pie will "set" and be easier to slice after setting.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIT4HISGLORY.
Nutritional Info Amount Per Serving
- Calories: 216.4
- Total Fat: 6.3 g
- Cholesterol: 37.6 mg
- Sodium: 511.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.3 g
- Protein: 19.8 g
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