Nonna's Meatballs

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 10

Ingredients

2.0 tbsp Parmesan Cheese, grated0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A2.0 clove Garlic0.75 tbsp Parsley3.0 slice, large (4-1/2" x 3-1/4" x 3/4") Bread, italian12.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]

Directions

Soak Italian bread (best if stale) in milk. Mix all ingredients. Roll and place in sauce and simmer until sauce/meatballs are cooked. Serving Size: Makes 10 2in meatballs

Number of Servings: 10.0

Recipe submitted by SparkPeople user KNEWCOMBE1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 125.4
Total Fat: 6.8 g
Cholesterol: 32.1 mg
Sodium: 100.7 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.3 g
Protein: 10.3 g

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