Grilled Herb Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium red potatoes, scrubbed clean¼ cup butter, melted, or olive oil1 tablespoon Rustic Herb Seasoning
Pierce potatoes in several spots with a fork; place on a microwave-safe plate. Microwave on HIGH 5-6 minutes or until just fork tender (do not overcook). Cool slightly.
Cut each potato into 6-8 wedges; place in a gallon freezer bag. Add remaining ingredients; salt and pepper as desired. Seal well; toss to coat. Let stand 15 minutes or refrigerate up to overnight.
Prepare grill to medium heat. Remove potatoes from bag and place on grill. Grill, turning occasionally, until browned and desired doneness, about 10-12 minutes.
Makes 6 servings.
Make Ahead: Prepare through step 2. Refrigerate up to 1 day. Continue with step 3.
For remix Mushroom Turkey Wrap recipe: Place 6-8 leftover potato wedges in a storage container. Refrigerate up to 2 days.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LBLAKEY.
Cut each potato into 6-8 wedges; place in a gallon freezer bag. Add remaining ingredients; salt and pepper as desired. Seal well; toss to coat. Let stand 15 minutes or refrigerate up to overnight.
Prepare grill to medium heat. Remove potatoes from bag and place on grill. Grill, turning occasionally, until browned and desired doneness, about 10-12 minutes.
Makes 6 servings.
Make Ahead: Prepare through step 2. Refrigerate up to 1 day. Continue with step 3.
For remix Mushroom Turkey Wrap recipe: Place 6-8 leftover potato wedges in a storage container. Refrigerate up to 2 days.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LBLAKEY.
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 7.7 g
- Cholesterol: 20.7 mg
- Sodium: 1.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.0 g
- Protein: 4.1 g
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