Rotini Sausage Marinara Bake

Name: Rotini Sausage Marinara Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 12 oz Barilla Tri-Color Rotini Pasta (by OPERACHIC); 2.5 cup Chunky Ragu (Tomato Garlic and Onion) (by VATAKAZO); 16 oz Pork Sausage fresh bulk cooked; 1 cup chopped Onions raw; .5 cup chopped Green Peppers (bell peppers); 1 cup Great Value Italian Stewed Tomatoes with Basil Garlic and Oregano; 1 tsp Kosher Salt (by 65PLUS1); 1 dash Pepper black; 1 clove Garlic; 3 tbsp Parmesan Cheese shredded; 1 cup Colby and Monterey Jack Cheese shredded; .5 cup Cheese Kroger Part Skim Mozzarella Cheese Shredded; 1 1tsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

12 oz Barilla Tri-Color Rotini Pasta (by OPERACHIC) 2.5 cup Chunky Ragu (Tomato, Garlic and Onion) (by VATAKAZO) 16 oz Pork Sausage, fresh, bulk, cooked 1 cup, chopped Onions, raw .5 cup, chopped Green Peppers (bell peppers) 1 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano 1 tsp Kosher Salt (by 65PLUS1) 1 dash Pepper, black 1 clove Garlic 3 tbsp Parmesan Cheese, shredded 1 cup Colby and Monterey Jack Cheese shredded .5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 1 1tsp Olive Oil

Directions

Cook pasta. Brown sausage with onion, green pepper, garlic. Add canned tomatoes and ragu. Season to taste with salt, pepper, garlic salt/powder, and Italian seasonings. Put pasta in casserole dish, mix in sauce, cover with cheese blend, bake 20 mins or until cheese is bubbly

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FCMINDGAME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving