Almond Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.50 cup Flour - Gold medal all purpose flour 48 tsp Raw sugar 8 pat (1" sq, 1/3" high) Butter, salted 0.5 tsp Baking Powder 2 serving Almonds-Market Pantry Slivered Almonds (1/4 cup) (by JMEGILL01)
Preheat oven to 350 degrees.
Prepare an 8" loaf pan by greasing it well.
Mix sugar and butter until fluffy. Add eggs one at a time, beating each well. Mix in Flours and baking powder beating until batter is "fluffy", but it will be denser than regular cake batter. Pour into loaf pan then spread the batter. Sprinkle top of batter with slivered almonds.
Bake for 40 mins or until toothpick comes out clean.
Let rest till cool, then turn out being careful of the almonds on to[p.
Serving Size: 2" slice of 8" loaf
Number of Servings: 6
Recipe submitted by SparkPeople user CALEXG.
Prepare an 8" loaf pan by greasing it well.
Mix sugar and butter until fluffy. Add eggs one at a time, beating each well. Mix in Flours and baking powder beating until batter is "fluffy", but it will be denser than regular cake batter. Pour into loaf pan then spread the batter. Sprinkle top of batter with slivered almonds.
Bake for 40 mins or until toothpick comes out clean.
Let rest till cool, then turn out being careful of the almonds on to[p.
Serving Size: 2" slice of 8" loaf
Number of Servings: 6
Recipe submitted by SparkPeople user CALEXG.
Nutritional Info Amount Per Serving
- Calories: 314.8
- Total Fat: 15.1 g
- Cholesterol: 14.6 mg
- Sodium: 91.8 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.7 g
- Protein: 5.0 g