Home Chef Tamarind-Glazed Pork Medallions with carrots & bok choy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Rooster Brand Coconut Milk 4 medium Carrots, raw 4 cup Bok Choy, raw-shreaded .25 cup, pulp Tamarinds 2 oz Hazelnuts 16 oz Pork Tenderloin 3 tbsp Thai Chili Sauce
https://www.homechef.com/meals/tamarind-glazed-pork-medallions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAJASME.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAJASME.
Nutritional Info Amount Per Serving
- Calories: 441.2
- Total Fat: 24.1 g
- Cholesterol: 89.6 mg
- Sodium: 313.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.5 g
- Protein: 39.3 g
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