Easy Baked French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 serving Bread - Raisin Cinnamon Bread Pepperidge Farms 2 large Eggs1.5 cup Milk, 1% 0.5 cup Golden Griddle Original Syrup (by AJTURLEY77) 6 tsp Mazola Margarine1 tsp Cinnamon, ground 1 tsp Vanilla Extract
Spray 13 x 9 inch baking dish with cooking spray. Arrange bread in a single layer baking dish
In a medium bowl with fork, beat eggs slightly. Stir in next 5 ingredients. Pour over bread. Bake immediately OR cover and refrigerate several hours or overnight.
Bake uncovered in a 350 degree oven for 30 minutes. Serve with additional syrup.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user _BACK2BASICS_.
In a medium bowl with fork, beat eggs slightly. Stir in next 5 ingredients. Pour over bread. Bake immediately OR cover and refrigerate several hours or overnight.
Bake uncovered in a 350 degree oven for 30 minutes. Serve with additional syrup.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user _BACK2BASICS_.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 7.5 g
- Cholesterol: 65.0 mg
- Sodium: 216.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.2 g
- Protein: 6.2 g
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