Light Chocolate Bundt Cake

Name: Light Chocolate Bundt Cake Recipe
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 12
Ingredients: 43 gram(s) Pillsbury German Chocolate cake mix dry (by 1TRACYT); 1 cup (8 fl oz) Regular Coffee brewed from grounds; 2 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal; .5 cup Oats Quaker; 1 tbsp Cocoa powder - Hershey's Special Dark; .5 cup Applesauce unsweetened; 2 oz Dannon Light & Fit Greek Vanilla Yogurt; 1 tsp Vanilla extract imitation alcohol

Minutes to Prepare: 10
Minutes to Cook: 38

Number of Servings: 12

Ingredients

43 gram(s) Pillsbury German Chocolate cake mix, dry (by 1TRACYT) 1 cup (8 fl oz) Regular Coffee, brewed from grounds 2 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal .5 cup Oats, Quaker 1 tbsp Cocoa powder - Hershey's Special Dark .5 cup Applesauce, unsweetened 2 oz Dannon Light & Fit Greek Vanilla Yogurt 1 tsp Vanilla extract, imitation, alcohol

Directions

Combine ingredients; bake in 350 degree oven per package directions. Pull cake and serve with light whipped cream or powdered sugar.

Serving Size: 12 servings--1/12 of the cake

Number of Servings: 12

Recipe submitted by SparkPeople user PJPEGG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 40.3
Total Fat: 1.0 g
Cholesterol: 0.3 mg
Sodium: 31.0 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.0 g
Protein: 1.3 g

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