roast eggplant onions and green pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup, cubes Eggplant, fresh 1 cup, strips Green Peppers (bell peppers) 1 cup, chopped Onions, raw 4 tbsp Olive Oil small amount salt, pepper, and garlic salt
cut vegetables salt and pepper
measure 4 olive oils tbs and pour over vegetables in a cookie pan with sides, bake at 380 degrees until the vegetables are at the texture you wish.
Serving Size: 4 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ORTATK.
measure 4 olive oils tbs and pour over vegetables in a cookie pan with sides, bake at 380 degrees until the vegetables are at the texture you wish.
Serving Size: 4 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ORTATK.
Nutritional Info Amount Per Serving
- Calories: 639.9
- Total Fat: 55.0 g
- Cholesterol: 0.0 mg
- Sodium: 14.9 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 10.7 g
- Protein: 5.6 g
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