Egg custard pie

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

24.0 tbsp Heavy Whipping Cream4.0 large Egg, fresh, whole, raw0.1 tsp Nutmeg, ground0.5 tsp Salt1.0 tbsp Vanilla extract, imitation, alcohol

Directions

Mix together 425 for 10 min tje 325 for 30 min water in pan under rack while baking Serving Size: Cut into 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.2
Total Fat: 19.1 g
Cholesterol: 154.7 mg
Sodium: 198.0 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.0 g
Protein: 4.1 g

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