Chicken Bruschetta Flatbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8.6 oz Brooklynbred pizza crust 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 7 leaves Basil 2 oz Bel Gioioso - Fresh Mozzarella 6 ounces Chicken Breast (cooked), no skin, roasted 3 serving Garlic - minced (1 tsp) (by ELLERCADE)
Bake chicken first, chop up and mix bruschetta, shred/chop baked chicken and mix into bruschetta, lightly brush olive oil on to flat bread and top with chicken bruschetta mix. Bake at 450 for 10 min and top with fresh basil.
Serving Size: Makes 6 triangle shaped slices
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHCATHERINE8.
Serving Size: Makes 6 triangle shaped slices
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHCATHERINE8.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 5.5 g
- Cholesterol: 24.2 mg
- Sodium: 247.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.3 g
- Protein: 12.0 g
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