Best keto bread ever
- Number of Servings: 20
Ingredients
5.5 serving Bob’s Red Mill Almond Flour - per 1/4 Cup 2 tbsp Now Psyllium Husk Powder 4 1tsp Coconut Oil 3 tsp Baking Powder 0.25 tsp Cream Of Tartar 1 dash Salt
Preheat oven to 375.
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
Pour mixture into a buttered or parchment lined 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Serving Size: 20 1/2" pieces
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
Pour mixture into a buttered or parchment lined 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Serving Size: 20 1/2" pieces
Nutritional Info Amount Per Serving
- Calories: 55.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 80.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
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