smoked salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
150 grams Smoked Salmon (lox) 1 clove Garlic 1 mL Lemon Juice 1 tbsp Extra Virgin Olive Oil 1 serving curd salsa dip
Marinate fish for 10 min with lime &salt,pepper
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 300.2
- Total Fat: 20.5 g
- Cholesterol: 34.5 mg
- Sodium: 3,000.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 27.6 g
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