Lamb Stew
- Number of Servings: 8
Ingredients
3 large (3" to 4-1/4" dia.) Potato, raw 16 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips) 16 oz Lamb Stew Meat SuperiorFarms (by PROULXL) 6 cup Vegetable Broth
Peel and cut up potatoes into chunks. Dump all ingredients into slow cooker and cook on low for 6-8 hours.
Serving Size: 1 heaping cup
Number of Servings: 8
Recipe submitted by SparkPeople user KNITTERFORHIRE.
Serving Size: 1 heaping cup
Number of Servings: 8
Recipe submitted by SparkPeople user KNITTERFORHIRE.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 3.1 g
- Cholesterol: 37.5 mg
- Sodium: 764.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.3 g
- Protein: 14.5 g
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