Baked Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 cup regular oats1 cup Crisco Pure Vegetable Oil 1 cup White Sugar1 cup, packed Brown Sugar 1T + 1 tsp Baking Powder r 4 large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 0.5 tsp Nutmeg, ground 2 cup Milk - Skim (Non Fat)
Mix oil, salt, sugars, baking powder, eggs, cinnamon, nutmet, and oats together until well blended. Slowly add milk and continue mixing until well incorporated. Grease a 9x13 pan with spray Pam. Pour in pan, cover and refrigerate ovenight. Uncover and bake at 350 degress for 30 - 45 minutes or until firm and golden brown. Serve with peaches and cream poured on top (not included in nutritional information). You will have a different consistency if the oatmeal does not sit overnight.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CARTOONB.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CARTOONB.
Nutritional Info Amount Per Serving
- Calories: 455.4
- Total Fat: 22.8 g
- Cholesterol: 62.8 mg
- Sodium: 215.3 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 3.6 g
- Protein: 7.6 g
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