One Egg Feta Spinach Omlette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving Egg whole - medium per egg 1 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup .25 oz Philadelphia Cream Cheese .5 cup Spinich - fresh Queen Victoria baby spinich .25 serving Carrot Sticks (baby) 3 oz serving 0.25 gram coconut oil cooking spray (by KATHEBOS)
Spray a 10 inch skill with coconut oil spray. Bring to medium heat, saute spinach and carrot mixture until slightly wilted. Remove, and re-spray as necessary; add whipped medium egg. Evenly coat pan with egg until slightly cook still soft on top and add spinach mixture. Top with feta and cream cheese dots. Carefully turn 1/2 over. Let sit to melt chees and serve yourself!
Serving Size: make one serving
Number of Servings: 1
Recipe submitted by SparkPeople user MYSPARK1232.
Serving Size: make one serving
Number of Servings: 1
Recipe submitted by SparkPeople user MYSPARK1232.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 12.3 g
- Cholesterol: 214.8 mg
- Sodium: 431.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.3 g
- Protein: 12.8 g
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