Lemon Roast Potatoes
- Number of Servings: 8
Ingredients
8 potatoes, quartered lengthwise1 c. water1/2 c. lemon juice2 tbsp. extra virgin olive oil3 cloves garlic, minced2 tsp. salt2 tsp. oregano1 tsp. lemon pepper
Toss all ingredients together and place in a baking dish or 9" x 13" pan.
Bake at 350F, uncovered and stirring occasionally, for 2 hours or until all liquid is absorbed and potatoes are tender.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user GYPSYWIND.
Bake at 350F, uncovered and stirring occasionally, for 2 hours or until all liquid is absorbed and potatoes are tender.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user GYPSYWIND.
Nutritional Info Amount Per Serving
- Calories: 320.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 603.9 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 8.4 g
- Protein: 7.6 g
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