Egg Roll Noodle Bowl Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tbsp Eden Selected Toasted Sesame Oil 16 oz Pork, fresh, ground, raw 1 tbsp Kikkoman Soy Sauce 1 clove Garlic 1 tsp Ginger Root 6 cup, shredded Cabbage, fresh 2 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup Rice Noodles 3 serving Green Onion (fresh-1 stalk)
In a large skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook 4-6 minutes longer or until vegetables are tender, stirring occasionally.
Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Serving Size: Split 3 ways
Number of Servings: 3
Recipe submitted by SparkPeople user CIAO_CELLA.
Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Serving Size: Split 3 ways
Number of Servings: 3
Recipe submitted by SparkPeople user CIAO_CELLA.
Nutritional Info Amount Per Serving
- Calories: 564.6
- Total Fat: 37.3 g
- Cholesterol: 108.9 mg
- Sodium: 461.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.7 g
- Protein: 29.3 g
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