THM Giant Blueberry Baked Pancake

Name: THM Giant Blueberry Baked Pancake Recipe
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 160 gram(s) Great Value Old Fashioned Oats (uncooked)1/2cup=40grams; 452 gram(s) Great Value Low Fat Cottage Cheese 1/2cup=113grams; 490 gram(s) Great Value 100% Liquid Egg Whites 3Tbsps=46grams; 3 tsp Xylitol natural sweetener 1 tsp=4grams; 12 gram(s) Erythritol 1tsp=4grams; 2 tsp Vanilla Extract; 19.2 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g; 280 gram(s) Fresh Blueberries; Pinch stevia powder

Minutes to Cook: 35

Number of Servings: 6

Ingredients

160 gram(s) Great Value Old Fashioned Oats (uncooked)1/2cup=40grams 452 gram(s) Great Value Low Fat Cottage Cheese 1/2cup=113grams 490 gram(s) Great Value 100% Liquid Egg Whites 3Tbsps=46grams 3 tsp Xylitol natural sweetener 1 tsp=4grams 12 gram(s) Erythritol 1tsp=4grams 2 tsp Vanilla Extract 19.2 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g 280 gram(s) Fresh Blueberries Pinch stevia powder

Directions

Preheat oven to 350. Put oats in a blender and blend until they turn to a powder. Turn off blender and add cottage cheese, egg whites, Erythritol and Xythritol sugars plus a pinch of stevia, vanilla extract, and baking powder. Blend well. Lightly coat a 9X13 baking pan and pour batter in, spreading evenly. Sprinlkle fresh blueberries over top and push into batter with finger tips. Bake 35 minutes or until golden brown.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ALICEEBROYLES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 232.9
Total Fat: 2.7 g
Cholesterol: 6.7 mg
Sodium: 765.0 mg
Total Carbs: 32.8 g
Dietary Fiber: 3.9 g
Protein: 21.2 g

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