Chili (Ground Chuck - drained!)
- Number of Servings: 8
Ingredients
16 oz 80/20 ground beef chuck 4 serving Bush Chili Magic Chili Starter Mild (by BOWENFB50) 3 serving Beans, Kidney beans dark red 3 serv can
Brown meat in pan with garlic and onion if desired.
Drain thoroughly.
Add to 1 jar chili starter and 1 can beans.
Bring to boil, cook until heated thru.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWEET-PEASMOM.
Drain thoroughly.
Add to 1 jar chili starter and 1 can beans.
Bring to boil, cook until heated thru.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWEET-PEASMOM.
Nutritional Info Amount Per Serving
- Calories: 242.5
- Total Fat: 11.0 g
- Cholesterol: 35.0 mg
- Sodium: 718.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 5.9 g
- Protein: 15.9 g
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