Philly cheese steak peppers

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 6

Ingredients

1.0 tbsp Butter, salted7.0 large Mushrooms, fresh1.0 medium (2-1/2" dia) Onions, raw1.0 tbsp Extra Virgin Olive Oil3.5 serving Beef, roast beef: Oscar Mayer, Carving Board Roast Beef, 2 oz/serving6.0 serving Cheese--Provolone Cheese 3.0 serving 1 Med. Green Bell Pepper

Directions

Cook onions and mushrooms in butter and oil till trnder. Mix in sliced thin roast beef. Cook 10 minutes. Full peppers with one slice provolone and mixture. Bake 15 min. On 400 degrees Serving Size: Half pepper

Number of Servings: 6.0

Recipe submitted by SparkPeople user CATI83.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.7
Total Fat: 10.5 g
Cholesterol: 37.7 mg
Sodium: 441.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.7 g
Protein: 13.6 g

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