Keto Friendly Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 serving 1 Egg- large, fresh 2 serving bacon, fully cooked Ready Crisp, 3 pieces (by KIMTIM2010) .5 cup, chopped Green Peppers (bell peppers) 0.66 cup Colby and Monterey Jack Cheese shredded 1 dash Pepper, black
chop up bacon strips and place into the bottom of a 12-count greased muffin tin
Next add chopped green pepper into each muffin tin
Beat eggs with pepper and then add by 1/4 cup into each muffin tin, use remaining egg mix to fill up cups
Next add the cheese on top of each egg muffin.
Bake 30-35 minutes in a 350 degree oven.
Serving Size: 2 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user CSCOTT31514.
Next add chopped green pepper into each muffin tin
Beat eggs with pepper and then add by 1/4 cup into each muffin tin, use remaining egg mix to fill up cups
Next add the cheese on top of each egg muffin.
Bake 30-35 minutes in a 350 degree oven.
Serving Size: 2 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user CSCOTT31514.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 14.5 g
- Cholesterol: 437.0 mg
- Sodium: 286.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 15.8 g
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