Sherrye's French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large Egg, fresh, whole, raw 8 slice Oroweat Oatnut Bread 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 tsp Cinnamon, ground 1 tsp Vanilla Extract
Mix eggs, milk, vanilla, and cinnamon in a bowl, dip both sides of bread, spray pan or griddle with cooking spray, cook each side until desired brownness.
Serving Size: 8- 1 slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRYE2014.
Serving Size: 8- 1 slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRYE2014.
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 5.0 g
- Cholesterol: 95.5 mg
- Sodium: 183.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.2 g
- Protein: 8.4 g
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