Bok Choy, Chinese Cabbage, and Tofu Stir Fry

Name: Bok Choy, Chinese Cabbage, and Tofu Stir Fry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 2 cup Bok Choy raw-shreaded; 2 cup shredded Cabbage chinese (pak-choi) raw; 1 block Tofu firm; 2 tsp Garlic; 1 cup (8 fl oz) Chicken Broth; 2 tbsp Soy sauce (tamari); 1 tbsp Rice Wine Vinegar (by PINCHYGUY); 2 serving Stevia Extract In The Raw Sugar Substitute [1 packet]; 1 1tsp Sesame Oil; 2 serving Green Onion (fresh-1 stalk)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 cup Bok Choy, raw-shreaded 2 cup, shredded Cabbage, chinese (pak-choi), raw 1 block Tofu, firm 2 tsp Garlic 1 cup (8 fl oz) Chicken Broth 2 tbsp Soy sauce (tamari) 1 tbsp Rice Wine Vinegar (by PINCHYGUY) 2 serving Stevia Extract In The Raw Sugar Substitute [1 packet] 1 1tsp Sesame Oil 2 serving Green Onion (fresh-1 stalk)

Directions

Drain tofu, wrap in a paper towel, squeeze to remove as much moisture as possible, then cut into bite size pieces. Saute green onion and garlic in sesame oil until fragrant, then add tofu and stir fry until golden brown. Add remaining ingredients and stir fry until they reach desired consistency.

Serving Size:�1/2 the wok

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 175.1
Total Fat: 9.4 g
Cholesterol: 2.5 mg
Sodium: 1,596.7 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.8 g
Protein: 18.9 g

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