Mayan Burrito

Name: Mayan Burrito Recipe
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4
Ingredients: 4 cup cubes Sweet potato; 2 cup Beans black; .5 cup chopped Onions raw; 0.33 cup Poblano Peppers (by DJWELLS1); 165 gram(s) Mangos 1 cup sliced (165.0 g); .5 tsp Chipotle Chili Powder (by SMARTIEBEE); .2 tsp crushed red pepper flakes (by TORI7HARRISON); 4 tbsp Kikkoman Low Sodium Soy Sauce; 4 serving Whole Wheat Tortilla medium (45g); 3 cup Salsa

Minutes to Prepare: 15
Minutes to Cook: 27

Number of Servings: 4

Ingredients

4 cup, cubes Sweet potato 2 cup Beans, black .5 cup, chopped Onions, raw 0.33 cup Poblano Peppers (by DJWELLS1) 165 gram(s) Mangos 1 cup, sliced (165.0 g) .5 tsp Chipotle Chili Powder (by SMARTIEBEE) .2 tsp crushed red pepper flakes (by TORI7HARRISON) 4 tbsp Kikkoman Low Sodium Soy Sauce 4 serving Whole Wheat Tortilla, medium (45g) 3 cup Salsa

Directions

Preheat oven 375. Boil sweet potatoes until tender. Drain and mash potatoes, reserve for later. Combine all other ingredients, except tortillas and salsa . Fold in sweet potatoes. Fill each tortilla with 1/2 - 1 cup of filling. Fold in the sides of each tortilla and then roll into a burrito. Coat 9x9 inch baking pan with 1-2 cups of salsa. Place each burrito seam side down, sided by side in dish. Bake for 20-25 minutes. Remove from oven and allow to cool for 5 minutes.

Serving Size: 4 burritos

Number of Servings: 4

Recipe submitted by SparkPeople user JOANIEZELLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving