Keto almond joy fat bombs
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 tbsp Coconut Oil 6 tbsp ARTISANA COCONUT BUTTER 0.5 cup Chaokoh coconut milk (by MANALOA) 4 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 gram(s) Pyure Organic Stevia with Inulin (per packet) (by JO_JO_BA) 3 serving Pyure liquid stevia (by AZQUEEN) .5 tsp Vanilla Extract 2 tbsp Heavy Whipping Cream 1 oz Almonds (whole, raw, Kirkland brand)
warm coconut oil and coconut butter up in the microwave to soften, mix all ingredients in to taste, except the whole almonds.
as the mixture cools it will fluff up like frosting. spoon into molds.
chop almonds, or leave whole and garnish on top. freeze to set.
Serving Size: 12 fat bombs
Number of Servings: 12
Recipe submitted by SparkPeople user SHADNAMBER.
as the mixture cools it will fluff up like frosting. spoon into molds.
chop almonds, or leave whole and garnish on top. freeze to set.
Serving Size: 12 fat bombs
Number of Servings: 12
Recipe submitted by SparkPeople user SHADNAMBER.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 17.4 g
- Cholesterol: 3.4 mg
- Sodium: 5.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g