Garg - Steam Fried Veg

Name: Garg - Steam Fried Veg Recipe
Yield: 5
Ingredients: 500 grams Cauliflower cooked; 2 tbsp Olive Oil; 500 grams Broccoli cooked; 5 clove Garlic

(1)

Number of Servings: 5

Ingredients

500 grams Cauliflower, cooked 2 tbsp Olive Oil 500 grams Broccoli, cooked 5 clove Garlic

Directions

mix fry / steam

Serving Size: Makes 4 dinner sized servings

Number of Servings: 5

Recipe submitted by SparkPeople user AAMPOLAAMPO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 110.3
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 56.6 mg
Total Carbs: 12.3 g
Dietary Fiber: 6.0 g
Protein: 4.4 g

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