Tuna egg salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
4.0 large Hard Boiled Egg1.0 serving ~STARKIST Chunk Light Tuna in water (2.6oz Pouch)30.0 Grams Celery, raw3.0 tbsp Kraft Miracle Whip Light Dressing2.0 tsp Frenchs Yellow Mustard
Directions
Chop and Mix

Serving Size: .5 cup

Number of Servings: 3.0

Recipe submitted by SparkPeople user BRAZILIANSEAC.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 148.9
  • Total Fat: 8.7 g
  • Cholesterol: 259.7 mg
  • Sodium: 353.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.1 g

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